Following on from Midweek Recipes, this collection brings together joyful dishes designed for leisurely weekend cooking.
Organised into chapters—Breakfast, Lunch, Afternoon Baking, Dinner and Pudding—it explores flavours and methods suited to moments when work is paused and there is time to connect more deeply with ingredients, the kitchen and good company.
Highlights include a sherbet-sharp lemon curd for spreading on morning toast; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti with oregano meatballs, followed by blackcurrant pavlova with lemon and bay custard to close the day. The entire weekend is captured here.
Written, tested, photographed and published from the studio in Edinburgh.
Printed in Wales.
Following on from Midweek Recipes, this collection brings together joyful dishes designed for leisurely weekend cooking.
Organised into chapters—Breakfast, Lunch, Afternoon Baking, Dinner and Pudding—it explores flavours and methods suited to moments when work is paused and there is time to connect more deeply with ingredients, the kitchen and good company.
Highlights include a sherbet-sharp lemon curd for spreading on morning toast; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti with oregano meatballs, followed by blackcurrant pavlova with lemon and bay custard to close the day. The entire weekend is captured here.
Written, tested, photographed and published from the studio in Edinburgh.
Printed in Wales.
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